Charred American White Oak Hybrid Barrels V2 - For Secondary Fermentation 2.5 Gallon

Elevate your beer and wine to new heights with our stainless steel barrel, complete with a pressed-in toasted and charred American White Oak barrel head. This version is designed for aging beer or wine while it's still in secondary fermentation and still off gassing CO2.  You do not want to use this for your primary fermentation as it will be too active and the krausen will spill out. Our barrel's are made with the utmost care and attention to detail. Crafted from high-quality stainless steel, the wooden staves are aged outside for four years by a Kentucky cooperage. The staves are then expertly joined together with a custom double tongue and groove, and pressed in with a thin layer of natural beeswax around the outside. This process ensures that no glues or chemicals are used, keeping it all natural and food safe. What sets our barrel apart is the importance we place on aging and weathering the wooden staves. Over time, the aging process removes the tannins from the wood, preventing