Introduction to Mushroom Foraging in PA -Perkiomen Valley Brewery 6:30-8:30pm on March 1st

Love mushrooms?  Interested in learning about Fungi? Want to learn about the native species from a passionate local mushroom forager? Want to know what is edible and not so edible? Learn how to do a spore print and how to recognize common and not so common mushrooms in Pennsylvania. Discover easy cooking tips to enjoy your mushroom finds safely. In this small class you will learn about native edible and not so edible mushrooms. We will discuss safe foraging techniques. We will also have a small taste test, time for questions, and fresh mushrooms for sale. If you are thirsty, they will have sodas, and water available for purchase before and after the class. They also have 8 trail, traditional, and foraged beers as well as wines from Bishop Estate and cocktails from Boardroom Spirits.  Location: Perkiomen Valley Brewery at 101 Walnut St, Green Lane, PA 18054 Date and Time: 6:30-8:30pm on March 1st  Price: $30 per person   Cancellation: If the class limit is not met, the class my be can