Featured Seafood: Wild Walleye Fillet - 1ct

Our Fishmongers' Pick - Available for a Limited Time!  Walleye is a firm, flaky fish with a sweet, subtle flavor and delicate buttery texture. If you like haddock or cod, you will love walleye! With no "fishy" taste, walleye is great for picky eaters and those unsure if they like fish. Extremely versatile in the kitchen, walleye can be grilled, baked, poached, sautéed, deep-fried, and is great in chowder! Walleye is a freshwater fish native to most of Canada and to the Northern United States. Often considered the best-tasting freshwater fish. Prized by recreational anglers for its taste and versatility. Walleye are not overfished and not subject to overfishing.