Traditional Ghee

Sun. Soil. Grass. Ghee. The road to nourishment is that simple. Originating in India and Ayurvedic medicine, ghee is of considerable importance to the culture, religion, and medicinal system of South Asia. This sacred food shines its life-giving properties on all who consume it. Ghee is a form of clarified butter, which means our method of slowly heating and cooking butter for several hours yields a product with No Lactose and Casein. All of our ghee is Gluten-free, and made in a gluten free facility; making ghee a perfect option for anyone with dietary restrictions.  Derived from butter of Organic and pasture raised cows in California, ghee abounds in naturally occurring fat soluble Vitamins A,D,E,K, CLA (conjugated linoleic acid), and Butyric Acid in absorbable quantities. Not only is ghee good for you, but Full Circle Ghee supports farms that are committed to animal welfare by exclusively producing ghee from Humanely treated and certified farms! Ghee is considered one of the ver