HAKU Iwashi Whiskey Barrel Aged Fish Sauce (750 ml) - Authentic Japanese Umami Anchovy Seasoning Sauce - Refined Traditional Gourmet Dip Sauce, Condiment, Marinade for Meat, Salad, Stir Fry & Soup

Flavor Savory, Umami-Rich, Subtle Sweetness Brand HAKU Package Information Bottle Item Weight 2.2 Pounds Package Weight 1.54 Kilograms Add a perfect salty funk to your favorite dishes: Our whiskey barrel aged fish sauce is a traditionally prepared Japanese seasoning, made of fat sardines from the Sea of Japan, that offers the perfect saline finishing flavor, luxurious texture and aroma to your recipes. What is in our classic gourmet sauce? Prepared with centuries old ancestral methods, our quintessential Japanese cuisine staple is made of just anchovies, salt, and sugar. The dark color and rich consistency of our Japanese condiment gives all types of food an irresistibly appetizing look. Savory that is to die for: Our uniquely prepared dark fish sauce is aged for 2 years and further aged for yet another year in whiskey barrels made of Mizunara hardwood, a type of Japanese Oak. It gives the stir fry sauce a mellow, briny taste with an understated sweet note and delica