Burns & McCoy Devorandum Cherry & Trinidad Scorpion Hot Sauce

This sauce was created with meats in mind. Taking Scorpion and Reaper Peppers and blending them with shallots, pure cane sugar syrup, tart cherries, copious amounts of black peppercorn and finished with port wine. This sauce will have you coming back for more. It is extremely hot. TRY IT ON: Steak, duck, salmon, chicken, and turkey all pair well with this sauce. INGREDIENTS: Scorpion peppers, reaper peppers, tart cherries, rice vinegar, tart cherry juice, fresh shallots, port wine, orange blossom honey, pure cane sugar syrup, dried cherries (cherries, sugar, citric acid), fresh lemon juice, sea salt, fresh orange juice, black lampong peppercorn. HEAT LEVEL: Extra Hot