Ribeye Steak Skillet with Cauliflower Mashed Potatoes
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Ribeye Steak Skillet with Cauliflower Mashed Potatoes

$30.95
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Details Our Prime Ribeye steak is bursting with juicy rich flavor. This prime cut of meat is known for outstanding flavor with exceptional marbling and tenderness. We first marinate with herbs and special seasonings and grilled to perfection served with spinach and cauliflower mashed potatoes. Our ribeye steaks are served medium rare. Preparation Trays are oven and microwave friendly. Remove Condiments and Sauce containers. Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PAD

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