Red Fish Pontchartrain, Shrimp, Crabmeat, Cauliflower Mashed Potatoes

Details Embark on a culinary journey inspired by the scenic beauty of Lake Pontchartrain in southern Louisiana. Our beloved recipe, the Red Fish Pontchartrain, pays homage to the rich flavors of this region. This recipe is our favorite! Indulge in the irresistible flavors of our New Orleans classic, Red Fish Pontchartrain, Shrimp, Crabmeat, Cauliflower Mashed Potatoes, a culinary delight! We broil our freshly caught redfish perfectly, crowning it with generous portions of succulent jumbo lump crabmeat and sautéed shrimp. We generously top with our signature Monica Sauce—a delectable, light Creole cream sauce crafted from real cream, freshly grated parmesan cheese, Old Bay seasoning, crab boil seasoning, paprika, and exquisite white wine. Paired with two servings of velvety cauliflower mashed potatoes, making this a very healthy scrumptious dinner. This meal is a symphony of savory flavors that will captivate your palate. Prepare to savor the essence of New Orleans cuisine with every un