Bacon Wrapped Pork Tenderloin, Chardonnay Dijon Sauce, Mashed Potatoes

Details The best pork tenderloin you have ever tasted, bacon wrapped and basted with our beef au jus, butter, garlic and house seasonings, broiled to perfection, topped with loads of flavorful herb garlic butter and a creamy chardonnay dijon sauce. This tender, juicy and delicious meal is served with mashed potatoes. Cozy comfort food at it’s best!   Preparation Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or longer until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE. Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F for 20 - 25 minutes or longer until hot. Heat to 165°F (Internal Temperature) Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE. Ingredients Pork tenderlo