Middle Eastern Cooking by Rose Dosti (PB, 1982)
$9.00
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Content Description: Winner of R. T. French Tastemaker Award. Contents include Middle Eastern Cuisines; Holiday Foods & Celebrations; Appetizers & Beverages; Soups, Eggs & Sauces; Breads; Vegetables; Grains, Rice & Pasta; Filo Main Dishes; Meats, Poultry, Fish & Seafood; Desserts, and more. Regions include Iranian, Arabic, Near Eastern, North African & Israeli foods. Condition Description: Good. Cover shows minor wear. No markings or other defects noted. Publisher: HP Books Number of Pages: 192 Dimensions: 8 1/2" x 10 3/4" x 1/2" Country of Manufacture: U.S.A.
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