Origins Tasting Flight

Origin Tasting Flight – A Journey Through Chocolate For the true chocolate enthusiast, our Origin Tasting Flight is an exploration of flavor, terroir, and craftsmanship. This curated collection of six dark chocolate bars showcases how cacao’s origin influences taste—ranging from the bright, fruit-forward notes of Madagascar to the deep, earthy richness of Nicaragua and the rare complexity of Chuao, Venezuela. Each bar is crafted with precision, highlighting the natural characteristics of its single-origin cacao. Experience the subtle variations in acidity, sweetness, and depth as you compare different roasts and regions. With every bite, you’ll embark on a sensory journey, discovering nuances that make each chocolate unique. This flight includes: Madagascar 74% Light Roast – Recipe 214 Oko Caribe, Dominican Republic 72% Medium Roast – Recipe 224 Polochic Valley, Guatemala 70% Medium Roast – Recipe 251 Three Mountain, Ghana 70% Light Roast – Recipe 265 Nicaragua O’Payo 70% Med