Fire Salt
$12.00
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Tastes Like: Cayenne - Salt Our Fire Salt was inspired by the base-seasoning of a closely-guarded family recipe for Soppressata, a traditional Italian dry-cured spicy sausage. We pair solar-evaporated Pacific Ocean Sea Salt with freshly ground toasted Cayenne Chile and Sweet Paprika, to create a finishing salt with plenty of sharp flavorful heat. Tips: A favorite topping to a fresh bowl of popcorn. Recipe Ideas: Spicy Grilled Corn, Spicy Salt Sea Bass and Mango Salsa, Avocado Toast
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