KATZ Farm - Pinot Noir Vinegar

Made from single farm Pinot Noir and aged using the Orleans Method in oak barrels, this vinegar captures the varietal’s elegance with bright acidity, soft red fruit, and a refined finish. Handcrafted in Suisun Valley, it’s a delicate yet expressive vinegar ideal for dressing bitter greens, deglazing, or finishing roasted beets. Its subtlety and balance make it a favorite among chefs seeking finesse in every drop.