KATZ Farm - Gravenstein Apple Cider

Made from heirloom Gravenstein apples grown in Sonoma County, this vinegar is slow-aged in oak barrels using the Orleans Method to preserve the apple’s delicate aromatics and natural acidity. The result is a bright, gently tart vinegar with soft fruit notes and a clean finish. A staple in professional kitchens, it shines in vinaigrettes, pickles, and braises, and offers unmatched depth for an everyday pantry essential.