FOXEL Best Nakiri Knife Square Vegetable Knife - Hallowed Edge Razor Sharp Japanese VG10 High Carbon Steel - Full Tang Balanced Handle for Produce, Fruits, and Veggies

COMFORTABLE & EASY TO USE - These finely crafted high carbon stainless-steel kitchen knives with black handle. Our knives are great for BBQ, cutting, mincing, carving, chopping, slicing, anything from meat to vegetables and baked goods (refer to our knives details for how to best use each one). Let our knives help you get the job done. 👉👉Check out our Amazon store for more deals👈👈 MAKES PREP-WORK A BREEZE - This finely crafted high carbon steel nakiri knife is well balanced with its 4.5-inch handle and hallow edged blade for delicate execution.  A great chopping knife for cooks to effortlessly prep produce such as vegetables, fruits, and herbs our Nakiri vegetable knife can take on the sharpest German or Japanese steel kitchen and chef knives out there. RAZOR-SHARP JAPANESE STEEL - VG10 is one of the most popular and highly regarded Japanese stainless steel for making cutlery. Our VG10 Japanese steel nakiri knife has a Rockwell Hardness around 60 +/- 1 and a carbon level of 1.05%.