Private Label (Case of 24): Apple Fritter Mix

MAKES TWO BATCHES OF FRITTER BATTER: Beat 1 egg, then add 3/4 cup milk, 2 teaspoons vegetable oil and 1-1/2 cups of this fritter mix. Beat gently to form a thick batter. PREPARE APPLES: Peel and core 3 or 4 regular size baking apples. Slice apples into rings about 1/2” thick. Coat apple ring with 1/16”-1/8” thick layer of batter. For Fried Fritters: Preheat about 2” deep vegetable oil to 375ºF. Fry coated apple slices for 1 to 2 minutes. Flip fritters once and fry second side for another minute or so or until fritters are golden brown. Drain fritters on a rack or on paper towels. Serve warm with maple syrup or apple syrup or dust with powdered sugar. FOR GRILLED FRITTERS: Heat griddle or frying pan as you would for pancakes (375º-400ºF) and spray with vegetable oil or coat with grease. Grill coated apples for about 2 minutes on each side until golden brown on the surface and batter is cooked through. Serve with maple syrup or fruit syrup. INGREDIENTS: Enriched Wheat Flour (Wheat Flour,