Angus Beef Brisket | 10 lb

Angus Beef Brisket is perfect for braising, smoking or BBQing. This cut of meat is versatile and easily holds rubs and marinades, creating deep flavors. This brisket is trimmed for maximum yield, while still leaving a modest fat cap attached, and is ready to cook. We generously rub classic BBQ spices on Angus Beef Brisket before smoking it slowly over fragrant hardwood. After 10-12 hours, smoker-cooked meat develops a flavorful crust, becoming tender and full of flavorful juices. Sliced smoked Angus Beef Brisket on a potato bun and topped with BBQ sauce and cole slaw tastes like heaven, or you can stack it next to braised collard greens and homemade mac & cheese. Another one of our favorite applications is making corned beef. Brine the brisket for delicious corned beef, or make homemade pastrami for an extra treat. Our Local Angus Beef program sources steaks from Black Angus cattle raised on Northeast family-owned farms. Our farm partners have a strong focus on sustainability and animal welfare, raising cattle on open pastures where they are free to graze. This process, in turn, produces only the best product--flavorful, tender, exquisite beef cuts across the board.