Digital Version - Spring 2025 Forks Over Knives Magazine

Note: This is the digital version of the magazine Get into the Spring 2025 issue of our gorgeous "bookazine" dedicated to the plant-based lifestyle with 97 pages of expert tips, beautiful photos, inspiring success stories, and 70-plus healthy, delicious recipes. Highlights include:  Healthy Breakfast Sandwiches and Wraps Satisfying Spring Grain Bowls 20-Minute Skillet Suppers 5 Things You Need to Know About Protein Brittany Jaroudi's 5 Lessons from a Healthy Plant-Based Pregnancy What to Do with Silken Tofu @Broccoli_Mum Ami Deane's Favorite Weight-Loss Recipes Primo Pasta Salads Eat-the-Rainbow Desserts Looking for the full print version? Click here.