Organic Dry Roasted Whole Cashews with Himalayan Salt - by Food To Live

It is no secret, that including nuts in your diet is super beneficial. Food to Live Organic Cashews Roasted and Lightly Salted are of great value for people with an active lifestyle, as well as those who simply enjoy a delicious salty snack. Our Organic Cashews are roasted in the oven until they reach a crunchy texture. They have no oil added and are lightly salted with Himalayan Pink Salt, which is well known to be more nutritious in comparison to plain table salt. Salted and Roasted Organic Cashews have a scrumptious toasted aroma and a fresh nutty taste which will not leave you indifferent. Organic Raw Cashews vs. Organic Roasted and Salted Cashews If you prefer eating roasted cashews to raw ones but worry about them being less nutritionally dense, let us object to this. Because both types are rich in nutrients, both have vitamins and minerals including: Vitamin E, Manganese, Calcium, Iron, Phosphorous, Potassium, and Omega-3 and 6 fatty acids. Organic Dry Roasted and Salted