Blanched Almond Flour - by Food To Live

- Cholesterol-Free - Great for baking a variety of delicious vegan cakes and cupcakes - Blanched almond meal can be used as a tastier substitution for breadcrumbs - Food to Live uses only the highest quality almonds to deliver the best almond goods - Perfect for cooking if you want to reduce your carbohydrate intake while enjoying tasty foods Almond flour can be used for baking a wide range of exceptionally delicious treats. Its structure also allows using almond flour to replace breadcrumbs, and its rich nutty taste will enhance the flavor of any dish you cook with it. Health Benefits and Nutritional Value Like any other form of almonds, almond flour offers a wide range of health benefits, including: * Providing you with many essential minerals and vitamins. * Improving the function of your nervous system. * Reducing the level of "bad" cholesterol, thereby protecting your heart and arteries. Recipes * Fried bananas and almond sundae. You'll need 50g of sliced blanched al