Smoked Old World Pickle Brined Pastrami

Old world pickle brined classic style Pastrami smoked to perfection! Just like our other specialty meats our Pastrami is just like gramma used to make. And with all due respect to the tough as leather Matriarch, this recipe will give her a run for her money. Made from Flying B Bar Ranch Beef Brisket and only the best all natural ingredients, this Pastrami is only around once in a rare while. Get it while you can! Made from only our brisket, Brown Sugar, Garlic, Yellow Mustard Seed, Black Pepper, Coriander, Sodium Nitrate, Bay Leaf, Cinnamon and Allspice. Sodium nitrite is a salt and an anti-oxidant that is used to cure meats like ham, bacon and hot dogs. Sodium nitrite serves a vital public health function: it blocks the growth of botulism-causing bacteria and prevents spoilage. Sodium nitrite also gives cured meats their characteristic color and flavor. You've gotta try this, it won't be around for long! Our Pastrami is fully smoked and can be stored in the fridge or freezer. You c