Mongolian Beef & Broccoli

A takeout favorite with a rich, savory twist. Tender beef and crisp broccoli are wok-tossed in a flavorful, soy-based house-made sauce, bringing the perfect balance of sweet and savory. While Mongolian beef isn’t exactly traditional Mongolian cuisine, its bold flavors have made it a global favorite. A high-protein, flavor-packed dish that satisfies every time! Ingredients Broccoli, Ground Beef, Pot Roast, Cabbage, Red Bell Peppers, Onion, Rice Vinegar, Tamari, Oil Canola, Brown Sugar, Potassium Salt, Salt, Sesame Seeds, Cornstarch, Onion Green, Sambal, Ginger, Garlic, Pepper. Allergens Soybeans, Sesame Seeds