Grillman Heavy-Duty Stainless Steel Marinade Meat Injector for Grilling, Smoking and Roasting Meat with 2-Ounce Syringe, 3 Needles, Spare O-Rings, Cleaning Brush, a Manual on Using a Meat Injector

Pro-grade seasoning injector: Grab the 2-ounce stainless syringe with a precision-fit plunger to prepare some truly succulent meat; 3 sturdy needles accommodate a range of marinade consistencies A need for any task: 6-inch needle with 12 holes, 3-inch precision needle and 6-inch angle-cut needle; the large marinade injector works great for injecting turkeys, chickens, roasts and small cuts Meat injector for chicken breast, beef steaks, pork chops, lamb: Grab the small needle to quickly inject seasonings into small cuts or pieces of chicken; this chef’s meat injector will make your grilling shine Syringe: Reach for the 12-hole needle to inject liquids using the meat injector; when using a meat injector with minced garlic or onion, grab the angle-cut needle with a single-hole Easy to clean: Disassemble and wash your meat injector thoroughly with soapy water after each use; stainless-steel components are dishwasher safe; handwash O-rings and gaskets to extend their life