Roasted Red the Pepper Spread Dip

So many ways to enjoy this one! As a smokey spread for bagels or crackers. As a dip for veggies...as a sauce for crab cakes or other fish. Use …as a butter for panini, grilling sandwiches or sauteing chicken. INGREDIENTS: Onion, Red Pepper, Garlic, Pepper, Paprika. No MSG, No Chemicals, No Preservatives, No Salt, Gluten Free EACH PACKAGE: Yields 2-3 batches   ROASTED RED THE PEPPER SPREAD SEASONING RECIPES SPREAD 5 Tbs. ROASTED RED Blend with: 8 oz Cream Cheese ¼ Cup Mayonnaise Or: 9-12 oz. Whipped Cream Cheese DIP ½ cup Mayonnaise ½ cup Sour Cream 2 ½ Tbs. ROASTED RED BUTTER BLEND ½ cup Softened Butter 2 ½ Tbs. ROASTED RED FOR ALL RECIPES Combine all ingredients. Mix well. Refrigerate for at least 3 hours. Overnight is even better!  Serve the spread on bagels, pita bread, crackers, any good rustic bread, sandwiches, etc.  The dip is great served with vegetables, crackers, chips or as a sauce for crab cakes or other fish.  The butter blend is wonderful for frying hash