Acios da Xesteirina Albarino 2022

Rias Baixas, Galicia. from a single vineyard just west of Portonovo, two kilometers from the Atlantic.  José Manuel Dominguez vinifes only two wines from this parcel-one with so2 and one without. This wine is vinified partially in steel and old oak, with a maximum temperature of 24°C (75°F) to encourage a greater focus away from fruitiness (while colder fermentation temperatures highlight fruitiness), raised in old French oak barrels, and are neither fined nor filtered. The added sulfur Albariño (the one with the blue capsule) takes its only sulfur dose just before bottling.