2001 Chateau Raymond-Lafon Sauternes

2001 Chateau Raymond-Lafon Sauternes Sweet and unctuous but delightfully charming, the finest Sauternes typically express flavors of exotic dried tropical fruit, candied apricot, dried citrus peel, honey or ginger and a zesty beam of acidity. Sémillon, Sauvignon Blanc, Sauvignon Gris and Muscadelle are the grapes of Sauternes. But Sémillon's susceptibility to the requisite noble rot makes it the main variety and contributor to what makes Sauternes so unique. As a result, most Sauternes estates are planted to about 80% Sémillon. Sauvignon is prized for its balancing acidity and Muscadelle adds aromatic complexity to the blend with Sémillon. Critical Acclaim 94 Wine Spectator Rich and dense, and still quite primal, delivering layered flavors of creamed pear, fig, green plum, roasted almond, honey and buttered brioche. Dense, with gorgeous mouthfeel and a long, honeyed finish. Has the power to last for some time. 93 Wine Advocate Robert M. Parker, Jr. Issue Date 29th Jun 2004 Source 153,