Fongoli Serpullo Montefalco Rosso Riserva 2019
$35.00
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A bold, biodynamic red from Umbria, blending Sangiovese, Sagrantino, and Montepulciano from old vines. Naturally fermented with native yeasts and aged for three years in massive old oak casks, it’s earthy, spicy, and full of deep red fruit, with silky tannins and a long, savory finish. A soulful, no-frills wine with serious old-school charm. Producer: Fongoli Region: Umbria, Italy Variety: 60% Sangiovese, 20% Sagrantino, 10% Cabernet Sauvignon, 10% Merlot. Alcohol: 14.5%
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