Domini Del Leone Prosecco Brut

The unique quality of this particular Prosecco comes from "Caranto," a compact layer of ancestral, maritime clay with calcareous nodules formed during the Pleistocene era. This special soil imparts a distinct mineral taste to the wine, significantly influencing its flavor profile. Prosecco is produced using the Charmat method, starting with a base wine made from Glera grapes that undergoes a second fermentation in stainless steel tanks. The process is deliberately slow, lasting at least 8 weeks, which refines the perlage, making it fine and crispy. For those who prefer a sharper acidity, the brut dosage is ideal as it renders the wine dry and allows the Glera grapes' flavors to stand out boldly. Producer: Domini Del Leone  Region: Veneto, Italy Varieties: 100% Glera Alcohol: 12%