Cooper's Small Batch "Tsumami"

Maillard reaction: Food, transformed by heat = new flavor. It takes 21 days to transform garlic, miso, and habanero into black garlic, black miso and black habanero. A deluge of dark deliciousness. Notes of anise and umami mingle with meaty spice. Tsumami is a wave of devastating flavor. Ingredients: Black Garlic, Black Habanero, Prunes, Raisins, Prune Juice, Water, Black Miso, Chinese Vinegar, Balsamic, Salt, Anise.