Tahitian Vanilla Beans Grade A Fresh Gourmet Pods (By Count)

Tahitian Vanilla Beans Grade A (By Count) Plump, supple, dense with seeds, oily moist, dark-brown-to-black color, at least 6” long with rich floral aroma. Tahitian Grade A vanilla bean pod typically has vanillin content of ~2.5%; moisture of ~30 -35%. As they age, they may develop the remarkable crystal-like features, the expression of high vanillin content. Great for all vanilla uses - cooking, baking, brewing, extract.