Ossetra Traditional Malossol Caviar (Metal Tin)

"Osetra" caviar is produced by the eggs of the Russian sturgeon Acipenser Gueldenstaedtii, that have medium sized pearls with a brilliant appearance ranging from dark to amber brown and has a pronounced, pleasingly nutty finish on the palette.   Product Common Name: Russian Ossetra Latin Name: Acipenser Gueldenstaedtii Country of Origin: Farm raised, imported from Asia and Europe Color: Brown Black Roe Diameter: at least 2.8-3.00mm Ingredients: Sturgeon Roe, Salt 3.3% Not frozen, no chemical preservatives, not pasteurized. Keep refrigerated at 28-34F *New Look, Same Amazing Taste*