Orange Tobiko Caviar Fish Eggs for Sushi

Chewy, slightly crunchy texture Fresh-frozen Keep frozen 0°F or below Thaw under refrigeration before use Color comes from FD&C Red #40, FD&C Yellow #6 Shipping overnight/ Next day delivery is recommended Orange tobiko is the Japanese word for orange fish eggs (or roe) - a popular ingredient in Japanese cuisine. Farmed from sustainably raised fish, our fish roe for sale are infused with a simple, natural solution of corn syrup, soy sauce, salt, and other natural ingredients to change their color or flavor, then frozen to maintain optimal flavor. What does orange tobiko taste like? Our tobiko fish roe is small and has a natural vivid, sunset orange color. When serving, you can taste they have a little bit mild, salty, and slightly smoky. They crackle and burst into your mouth when chewing them. Health benefits of orange tobiko Orange tobiko eggs come as a good alternate for fish, they are low in calories, rich in protein, with other nutrients Omega-3 fatty acids, an essentia