Herbal Broth Blend

This nutritive, adaptogenic and immune-boosting blend will keep your spirits (and health) high throughout the colder months. This blend can be made into a decoction for sipping or integrated into a deeply nourishing broth with the addition of some veggies and your choice of bones, or seaweed and more mushrooms. The herbs listed below are what we decided to add, but the combos are endless! We encourage creativity in making your own herbal additions to your next broth/stock. 65g / 2.3oz pouch Ingredients*: Nettle Leaf, Calendula Blossom, Turkey Tail Mushroom, Astragalus Root, Oatstraw, Chickweed, Burdock Root, Reishi Mushroom, Rosemary, Sage *Made with organically grown or ethically wildcrafted herbs from small farms we trust. Decoction: Combine 1 cup of blend with 32oz water in a pot. Bring water to a boil and let slowly simmer for 30+ minutes. Strain and sip! Broth Recipe: add 1/3 to 1/2 of the bag a few carrots a few ribs of celery an onion 1 tbsp apple cider vinegar 1-2 lbs o