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Black Tea Description All tea comes from the plant Camellia Sinensis. Black tea requires fresh leaves to then be withered, and rolled, broken or cut to provoke oxidation. This causes the color to change from green to brown. Black tea character can range from light and fruity to rich, strong and robust, depending on origin and manufacturing process. Benefits of Black Tea Studies suggest the following benefits may be attributed to drinking black tea: Boost the immune system Protects against heart disease. Increases energy levels Green Teas Description All tea comes from the plant Camellia Sinensis. To prevent freshly picked green tea leaves from oxidizing and turning brown, heat is applied by pan-firing or steaming the leaves and then rolling them to dry and develop the flavor. Green teas range from golden amber to intense lime green. Flavors can be mellow and herbal, or more astringent and vegetal. Benefits of Green Tea Studies Suggest the Following Benefits may be Attributed