Single Chamber Pizza Oven - Entry Max Series with 5.6 kW Power

• Stainless steel front, two mechanical thermostats per chamber, heat resistant light, main switch for each chamber, stainless steel door with glass and handle (Each chamber is independent)• Insulation is evaporated fiberglass• Left-sided handles• Up to 2 single-chamber oven can be placed on top of each other without the need for an exhauster connection• Upon request the machines can be produced in a “full refractory stone” version and for single-phase operation* Special Orders are available for the following upon request: stands, casters, and hoods   The Entry Max pizza ovens are practical which are ideal for pizzas, bread and kitchen products. Made in Italy. MAXIMUM TEMPERATURE: 450° C / 842° FELECTRICAL: 220V / 60Hz / 3PhPOWER: 5.6 kWPIZZA PER HOUR (BASED ON 14” PIZZA): 48BAKE TIME FOR 13"-14” PIZZA: 4-6 mins (Bake time may vary depend on the toppings)CHAMBER DIMENSIONS (LDH): 27.6” x 27.6” x 5.9” / *26.4” x 27” x 5.31”*Full Refractory StoneEXTERNAL DIMENSIONS (LDH): 39” x 36