SANTINO 60 REFRACTORY PIZZA OVENS

Forno Piombo’s refractory oven line is ideal for people who want to enjoy all the wood-fired goodness of our brick ovens but with an economical purchase price! Just like with their larger brick ovens, you can prepare pizza, bread, meats, fish, dessert, and whatever else your family craves. And what’s more, the refractory ovens are generally lighter weight and smaller than Forno Piombo's brick oven line, so they’re an excellent option when your entertainment space is limited. 2.5” Thick DomeThe 2.5” dome is the thickest available, designed for maximum heat retention and efficiency. With a temperature range of 200°–1000°F, the Santino can bake everything from fresh bread to pizza, cooking in as little as 60–90 seconds!Hemispherical DesignThe Forno Santino's Tuscan-style, hemispherical dome enhances its versatility. The taller design provides ample space to roast larger items like whole chickens, turkeys, pork shoulders, and more, all within your wood-fired oven.2” Firebrick Floor The o