Yak Filet Mignon
$13.00
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These tenderloin medallions are a quick and easy delicacy. Brush with duck fat, butter or olive oil and sprinkle with salt and pepper. A quick sear it on the grill or cast iron pan and you have a beautiful, tender steak for dinner. We like it best served rare or medium rare. This cut cooks fast, so don't stray too far from the grill or stove.
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