Lagavulin Offerman Edition Charred Oak Casks

Everyone knows that there are seven kinds of food. All of the fine people on this planet agree that the most gratifying thing a body can put in his or her mouth at any given time is one of the “Seven Delicious Foods.” Occasionally you might hear of a dissenting opinion on this matter, some befuddled “reader of books” arguing for a “well-balanced” or even” sensible” menu, if you can imagine, but just look at how utterly crackers those words look when written together. What’s next? “Aerobic exercise”? Preposterous. Of the legendary Seven (bacon, eggs, pancakes, scotch eggs, fish & chips, beef, and steak), one food stands head and shoulders above the rest, and that of course is steak: the ultimate food. The Cream of the Cow. Figuratively speaking of course, since cows also produce literal cream. Furthermore, all agree that the ideal mouthfeel of steak is approximately medium-rare, with a well-seared, flavorsome crust, and one of the best ways to possibly improve this gustatory delight