ESPINALER - Salsa Espinaler - 3.1 oz

Salsa Espinaler 92 ml is a perfect sauce to accompany appetizers, it is a sensational condiment to add to cockles, clams and chips. The espinaler sauce recipe dates back to 1960 and is a unique and very successful family recipe. The basic ingredients are a quality wine vinegar, sweet red pepper, black pepper and a series of spices that the family keeps secret.   Sauce History for Espinaler To elaborate Reserva Única Dos Déus a mixture of several herbs is put to macerate in alcohol during two months, the main of which are dictamos of Crete, Artemisa pontica, the ajedrea of garden and the gentian. After this time the herbs are pressed to extract the extract where the aromas and flavor are concentrated, and mixed with white wine from Tarragona and mistela that gives it the sweet notes. The mixture matures 5 years, by the system of soleras, in barrels of 500l. coming from the aging of wines of Cadiz. In the past, each town had its own salsa recipe to accompany Sunday's vermouth. In the ca