Focaccia
$12.00
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A slab of sea salt focaccia slathered in high grade olive oil. This sourdough focaccia is perfect for brunch sandwiches or eating with olive oil and vinegar. It also makes a great deep dish for your favorite toppings. Sold as a whole slab that is the size of a standard half sheet pan, or cut into fourths. Proudly made with grain grown in Oklahoma and milled by Chisholm Trail Milling.
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$8
$12
(+$4)