Gokou Matcha

Kiroku Tea Garden is known for their beautiful, high-quality matcha and we are so excited to introduce their matcha to you. Using the cultivar, Gokou, which is known to produce a rich and creamy matcha, the Hori family stone-mills only a small batch each year. The Gokou cultivar grows well in the shade which is why this cultivar is often used for matcha production. Truly a special offering from the Hori family that we hope you will try!    Tasting Notes creamy, vegetal, hint of peach Cultivar Gokou Harvest Spring Packaging Size 30g ~makes about 15 cups of matcha Pesticide and fertilizer-free   Feature Flora's Matcha Brewing Recommendation Tea: 2g (1/2 tsp, packed or 3 scoops with chashaku) Water: 70ml, 170F -Warm up your tea bowl with a little bit of hot water and gently whisk the tip of your chasen in the hot water to soften the bamboo tines. Discard water. -Scoop 2g of matcha into a strainer over your tea bowl and sift. -Gently pour a teaspoon of water into the tea bowl and