Leg of Lamb, Whole, Boneless

Leg of lamb is a classic cut. Roast it, braise it, smoke it, the options are endless. Small (4.5-5.21 lbs) Medium (5.21-6.00 lbs) Large (6.00-7.00 lbs) Very Large (7.00+ lbs) BOISE RIVER LAMBWelcome to Boise River Lamb! We are Brett and Liz Wilder, 2nd generation sheep producers, and the 6th generation on the family ranch based in Caldwell, Idaho along the beautiful Boise River.We raise farm-fresh, high-quality lamb for every occasion. Our lamb is ethically and sustainably raised, prioritizing our animal's well-being while being considerate of the impact we are having on our land. Our products are carefully selected to ensure an overall positive eating experience.