Truffle Fondue by The Truffleist

Imported from Switzerland, this fun and simple fondue classic features a savory, decadent combination of Swiss cheeses and earthy black truffles. Created by The Truffleist in partnership with A. Bauer's, established 1888 in Queens, New York. Serve alongside a selection of our fully cooked Smoked Sausages or pour over potatoes and top with Bacon Bits. 10.58oz box, shelf stable Ingredients: Swiss Cheese, White Wine, Water, Potato Starch, Truffle, Cherry Brandy, Disodium Phosphate and Sodium Polyphosphate, Salt, Olive Oil (with truffle flavoring), Natural Flavors (Pepper, Garlic, Nutmeg).