
FAMCÜTE Slicing Knife 8 Inch, Carving Brisket Kitchen Knife Forged with VG10 Super Steel 67-Layer Damascus with Black G10 Handle, Razor Sharp Lightweight Multipurpose
1. VG10 JAPANESE DAMASCUS STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated VG-10 Japanese Damascus steel cutting core at HRC 60±2 hardness, this vegetable cleaver boasts unrivaled performance and incredible edge retention.2. PREMIUM PERFORMANCE - Ultra sharp blade of 8'' carving knife is engineered to handle all cuts of meats including brisket, pork loins, turkey, ham, smoked salmon and roast. Taper-ground edge and perfect balance allow for long lasting sharpness and high efficiency while chopping and carving.3. DURABLE HANDLE - G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; 4. SUPERIOR SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.