FAMCÜTE Santoku Knife - 67 Layer VG10 Damascus Steel Japanese Chef Knife with Black G10 Handle, Sushi, Kitchen Knife, Kitchen Knives Japanese - Santoku Knife, Damascus Knife, Chopping Knife, Sushi Knife, Sharp Knife

1. VG10 JAPANESE DAMASCUS STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated VG-10 Japanese Damascus steel cutting core at HRC 60±2 hardness, this vegetable cleaver boasts unrivaled performance and incredible edge retention.2. Classic All Purpose Japanese Knife - Santoku knives are ideal for mincing, dicing, and slicing fruit, meat, sushi, and vegetables. Designed with a straight edge and a short blade, our Santoku knife provides more control and is easy to handle.3. DURABLE HANDLE - G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; 4. SUPERIOR SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.