Double-Side Meat Tenderizer Hammer

Prepare meat chops and tools. The blunt-nail side is used to cut the meat fiber, while the smooth surface is used to expand the meat. It is convenient to tap a few times. Suitable for: chicken, pork, veal, and even steak cutting, ideal for family cooks, dads, moms, and so on. Quality and durability are suitable for enhancing the flavor of barbecue, steak, pork ribs, sirloin, pork, chicken, turkey, lamb, goose, duck, and so on. It is strong and sharp, and the needle can easily pierce any meat or poultry, ensuring a rich hard, or thick-cut flavor. Using this meat tenderizer on any meat allows it to penetrate deeper and faster into the marinade, reducing cooking time by 40% and allowing poultry with uneven thickness to be thoroughly cooked. Features: Double-sided design No corrosion or rust Technical Specifications: Material: Aluminum Alloy Dimensions: 19 cm x 4.5 cm Package Includes: 1x meat hammer