Whiskey + Pine Reed Diffuser

Notes of: bergamot, lavender, pine, aged whiskey, barrel, white musk, cedarwood, light amber,  4 oz. Scented diffuser oils, 8 reeds, 1 sola wood flower. Ingredients: coconut oil, phthalate-free fragrance oil DIRECTIONS: unbundle the reed, cut the tip of one reed at an angle and insert into the back of your sola flower. Add reed diffuser to oil and enjoy. For best results, flip all the reed except the one with the flower every 2 to 3 weeks or when you notice the scent fading. Generally will last a total of 2 to 3 months