Linguine “Puttanesca” with Olives & Capers

Linguini Puttanesca is one of the simplest Italian recipes: Melt pasta in a rich tomato sauce with olives, capers and additional herbs depending on your taste. It's an ideal dish for adults and children. Preparation: bring 3 and 1/5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package. Cover and cook until most of the water has absorbed.  Tips: during cooking add 4 anchovies fillets and just before serving 80g of diced mozzarella. Wine: Menfi Chardonnay DOC or medium bodied white wine. Ingredients: durum wheat semolina pasta, tomato, basil, herbs, salt.