Landsberg Pumpernickel Bread
$4.95
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Pumpernickel bread is made by coarsely ground rye, and typically is characterized by a dark color and slightly sweet flavor. The pumpernickel bread originated in Westphalia, Germany as it was first mentioned in print in 1450 AD. Initially, it was a meal savored mostly by farmers, but presently it is widely popular and many even consider it a delicacy. Net Weight: 500 g. / 17.6 ozCountry of Origin: Germany
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