Cacao Adaptogen & Mushroom Coffee Alternative

This bestseller combines our signature 12-herb blend with direct-trade (better than fair-trade!) criollo cacao grown in the black soil of the Vilcabamba rainforest valley of Ecuador. With 1700 mg adaptogens, 175 mg theobromine, & only 5 mg cacao-derived caffeine, this chocolatey brew can be enjoyed morning & afternoon. Ingredients: Roasted cacao*, roasted chicory*, roasted burdock*, shatavari*, roasted dandelion*, codonopsis*, eleuthero*, roasted date seed*, roasted maca*, ceylon cinnamon*, ashwagandha*, rhodiola*, chaga mycelium*, & reishi fruiting body extract*‡ *Organic ‡ Hot water/alcohol dual extract * All certified organic, non-GMO and obsessively sustainable ✨🌿